Mmm! Unraveling the chemistry of Christmas cookies

December 22, 2014 12:17 PM

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Mmm! Unraveling the chemistry of Christmas cookies

A worker shows a famous Belgian speculoos, a traditional caramelised biscuit, at the Lotus factory in Lembeke in this picture taken on December 1, 2008. (REUTERS/Thierry Roge)

It's Christmas cookie time, and everyone's got a recipe or two they swear by, whether their loyalties lie with frosted sugar cookies or gently spiced gingerbread.

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