Michael Symon: Cleveland's Real King

January 6, 2015 1:15 AM

7 0

Traveling to over 500 cities for A Fork on the Road, my show and book, I've visited some pretty famous kitchens, cooking along side America's most dynamic chefs. Most of the time, it's a great gig. Most, but not all.

What you don't see on TV or hear on the podcast, is the darker side of the Culinary Revolution. The egos, the screaming, the pretentious posturing that happens when chefs start to believe their own PR. That's what you don't see, unless you're watching Hell's Kitchen -- because you think 'reality TV'...

Also watch: Real Madrid goal highlights: Bale comes back from injury layoff, scores sweet strike

Also watch: Milo Yiannopoulos spars with Bill Maher, panel in 'Real Time' debut

Read more

To category page