Miami’s 10 best dishes of 2014

December 24, 2014 4:21 PM

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Miami’s 10 best dishes of 2014

South Florida ate well in 2014. More than ever, our chefs and restaurateurs are sourcing ingredients thoughtfully, they’re cooking with integrity but taking risks and pushing boundaries, and they’re creating food that has firmly planted Miami in the national culinary conversation. Here is a look back at the 10 best things I ate here in 2014. What made your top 10?

1. Brussels Sprouts Salad: I go to Harry’s Pizzeria for the pizza and craft beer, but it’s the salads that I remember days and weeks and months later. They’re always loaded with fresh herbs, usually have a crunch from nuts or other textural elements, and, yeah, they usually sport some cheese. The be...

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