Miami restaurant owner remembers popular Chocolate Mess dessert

April 14, 2015 1:23 PM

66 0

Miami restaurant owner remembers popular Chocolate Mess dessert

Jim Angleton, who put his stamp on some of South Florida’s best-loved homespun restaurants like Jimmy’s Eastside Diner, The Ranch House, Smitty’s and Neighbors, wanted to share a variation on tsoureki, the Greek Easter bread that I recently featured.

The recipe I use calls for mahlepi, a spice with citrusy flavor. Angleton, however, flavors his tsoureki with masticha, a liqueur with a taste similar to anise, made from the resin of an evergreen that grows in Greece.

Read more

To category page

Loading...