Miami Book Fair brings food writers, chefs to the table

November 19, 2014 3:52 PM

3 0

Miami Book Fair brings food writers, chefs to the table

Two themes run through the food-centric events and titles at the Miami Book Fair International this weekend: Cooking as redemption, and cooking as connection.

▪ Jesse Schenker, Iron Chef winner, James Beard nominee and owner of acclaimed Recette, in New York’s West Village, once used spoons mostly to cook cocaine and heroin.

Read more

To category page

Loading...