Mercury in Seafood May Raise Risk of Autoimmune Diseases in Women

February 10, 2015 5:02 PM

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The higher the exposure, the higher the levels of a protein linked to immune system dysfunction

TUESDAY, Feb. 10, 2015 (HealthDay News) -- The mercury found in some seafood may be linked to autoimmune disorders among women of childbearing age, new research suggests.

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