Mercury Levels Rise Seen in Yellowfin Tuna

February 4, 2015 3:45 PM

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If you are a Tuna lover, consider eating less of Yellowfin Tuna, commonly used in Sashimi, as a new study shows increasing accumulation of mercury in the fish species found in Pacific waters.

If you are a Tuna lover, consider eating less of Yellowfin Tuna, commonly used in Sashimi, as a new study shows increasing accumulation of mercury in the fish species found in Pacific waters.

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