Mediterranean rescuers in quest for seaborne migrants' chef

April 9, 2015 5:39 PM

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LONDON (Thomson Reuters Foundation) - Cooking rice or pasta with tomato sauce may not look like a big challenge, but the job of a chef on a migrant rescue boat in the Mediterranean is no picnic.

"Cooking in a very small galley for 300 people and trying to keep everything warm and good for everybody is quite a big job," Christian Peregin, the Migrant Offshore Aid Station (MOAS)spokesman, said on Thursday.

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