Mediterranean Diet May Lower Stroke Risk, Study Finds

February 12, 2015 5:00 PM

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THURSDAY, Feb. 12, 2015 (HealthDay News) -- A Mediterranean diet may reduce your risk of one type of stroke, new research suggests.

People who most closely followed the Mediterranean diet were less likely to suffer an ischemic stroke -- caused by a blood clot -- compared to people with the lowest adherence to the diet, the study found.

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