Mediterranean Diet Can Reduce the Risk of Womb Cancer in Women

May 28, 2015 8:16 PM

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According to a recent study published in the British Journal of Cancer, the Mediterranean diet that includes fruits, nuts, vegetables, grains, olive oil, and fish can reduce the risk of womb cancer in women by around 57%.

The research funded by the Swiss League Against Cancer, the Swiss National Science Foundation and Italian Foundation for Cancer Research looked into the diet of 5000 Italian women to come to this conclusion. The Mediterranean Diet was broken down into nine components and it was observed how closely ...

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