Note: Do not read on if you have not seen Season 5, Episode 10 of FOX's "MasterChef," titled "Top 8 Compete."
This week, the chicken comes before the egg, but the eggs are really, really, hard to cook. I will never have eggs benedict without thinking of Daniel's missing yolk. How does that happen? It's all technique, finesse, and science, and it does a number on everyone.