How To Make The Vegan Ice Cream That Everyone's Eating Right Now

August 12, 2014 11:00 AM

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How To Make The Vegan Ice Cream That Everyone's Eating Right Now

This straight-forward recipe calls for almond milk and peanut butter-filled pretzels, along with frozen bananas to maintain an ice cream-like thickness. Get the full recipe from from Drum Beets.

Add chopped pecans and shredded coconut for an even more decadent dish. Get the full recipe from Peachy Palate.

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