You'll love, love, love this rich, hearty, fiber-packed soup! It tastes very similar to the pasta e fagioli at Olive Garden. Each cup of soup has 156 calories, 2 grams fat, 6 grams of fiber and 4 Weight Watchers Points Plus. So flavorful, this recipe makes a ton of soup to stock your freezer with. It's great as a first course or make the serving size 1.5 to 2 cups and it becomes a very filling main-course soup. You'll want to add this satisfying dish to your soup repertoire. It's a keeper for sure!
1. Brown beef in a large nonstick soup pot. Drain in a colander in sink.