"I'd like to make a reservation, but could you please leave a note for the chef that we have a gluten intolerance?"
This is a phone call we deal with more often these days. Nowadays everyone is seemingly allergic to something. In a restaurant such as ours where we have a tasting menu, it's not really an issue. Yes, our menu is designed to showcase what the season dictates, highlight the bounty of our terrain and ...
Also read: Choosing low-carb foods can help your health