Leading chefs hoping to make a big difference by urging people to eat more small fish

March 17, 2015 8:08 PM

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SAN SEBASTIAN, Spain – Want to make a big impact on the health of our oceans? Think small, top chefs say. As in anchovies and sardines.

That's the message from 20 of the world's leading chefs, who gathered in northeastern Spain on Tuesday to draw attention to what they hope is a simple solution to the threat facing many of the larger fish species that overfishing has pushed to near collapse. Their take: If more people ate more littl...

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