Large-scale food recalls remind consumers of dangers of bacteria contamination

May 23, 2014 3:54 AM

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Food borne illness risk has been very high this week with several multi-state recalls initiated to contain potential E. coli and Listeria bacterial contaminations of meat, sprouts, hummus, dips, and walnuts.

If nothing else, this week has been a stern reminder that food-borne illness on a population level is but a few tainted food items away. Not one, not two, but several multi-state food product recalls were initiated to contain documented or suspected pathogenic bacterial contamination. Included in th...

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