In Edgewater, one company is mixing all the right ingredients of local talent and global technology to carve out a space for itself in the booming business of international dubbing.
“There was a time that if you were successful domestically, you didn’t need the rest of the world. And now the profits come from the rest of the world,” said The Kitchen CEO and president Ken Lorber. “Once you’ve produced that $5 million episode, the incremental cost of dubbing it into 40 languages ...
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