Lamb chops, BBQ pork loin are on this week’s menu

March 10, 2015 3:53 PM

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Lamb chops, BBQ pork loin are on this week’s menu

Serve earthy Garlicky Mushrooms and Quinoa with a bright tangle of fresh fruit.

To make the main dish, cook 1 cup quinoa according to package directions. Meanwhile, heat a couple of tablespoons of olive oil in a large skillet and add 1 pound of mushrooms. (I like a combination of wild and button.) Let cook for a few minutes and then add 3 large gloves minced garlic and 1 teaspo...

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