Lamb chops and chicken tamale pie are on this week’s dinner menu

April 7, 2015 3:57 PM

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Lamb chops and chicken tamale pie are on this week’s dinner menu

Tzatziki is the delicious accompaniment sauce to many Greek dishes, and you can make a quick one for tonight’s Greek Quesadillas. For a fast tzatziki sauce, mix 1 cup plain Greek yogurt, 1 or 2 minced garlic cloves and a peeled, seeded and diced small cucumber. Set aside. To assemble the quesadillas, place a flour tortilla on a hot skillet and layer on shredded mozzarella cheese, feta cheese, strips of roasted red pepper and chopped Kalamata olives. Top with a second tortilla. Let brown and then flip. Dollop with sauce. Serve green beans cooked in stewed tomatoes on the side.

Do not despair about the amount of olive oil in Lemony Scallop Linguine — it’s the sauce for 1 pound of pasta. Heat 1/2 cup extra-virgin olive oil in a skillet and cook scallops for about 1 minute, until firm and white. Pour over drained hot linguine in a large serving bowl, squeeze the juice of 1 l...

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