Knowledge vs. Understanding in the World of Gluten

January 27, 2015 4:11 PM

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In my recent blog, "No Cookie For You," I briefly mention how the practice of consciously considering gluten is different than passively knowing facts about gluten consumption and celiac disease. Here I explore that idea and dig deeper -- beyond gluten consumption -- all the way through to the surface: gluten contact.

A few weeks ago, I was out to dinner and asked the waitress if a certain side that came with my entree was gluten-free. Her reply: "How sensitive are you?"

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