Josef Centeno’s Recipe for Spring Miso-Strone Soup

March 26, 2015 7:06 PM

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Josef Centeno’s Recipe for Spring Miso-Strone Soup

This Japanese-Italian fusion recipe from chef Josef Centeno of L.A.’s Orsa & Winston combines the tastiest elements of miso soup and minestrone in a bowl loaded with spring vegetables

What He Is Known For: Blending a broad spectrum of global cuisines with abundant adventurousness and zero pretentiousness. Effortlessly moving between casual and white-tablecloth dining.

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