Joel Ozersky: 3 questions with a meat maniac

October 17, 2014 9:49 PM

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Joel Ozersky: 3 questions with a meat maniac

It’s been a beefy few days for Josh Ozersky. The Miami-born food writer and newly crowned Esquire restaurants editor just wrapped his 10th Meatopia, a celebration of meat, at the New York City Wine & Food Festival.

Now he’s preparing to bring Meatopia to Miami for the first time, as a featured event at the South Beach Wine & Food Festival, Feb. 19-22. Tickets to Meatopia: The Q Revolution ($250) and dozens of other SoBeWFF events go on sale Monday at sobefest.com.

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