James Beard Awards: Paul Kahan, David Chang tie for outstanding chef

May 7, 2013 1:07 PM

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James Beard Awards: Paul Kahan, David Chang tie for outstanding chef

NEW YORK -- Some of the most notable prizes given at the James Beard Foundation awards Monday night were those that were most overdue. Sonoma winemaker Merry Edwards won Wine and Spirits Professional for the first time after six nominations. Wylie DuFresne of WD-50 was named the best chef in New York after seven nominations. Dan Barber’s Blue Hill won best restaurant after 14 years. San Francisco legend Cecilia Chiang won the lifetime achievement award at 92 years of age, and Maguy LeCoze won outstanding restaurateur – the first woman ever.

It was that kind of a night at Lincoln Center and probably the only fitting climax was the one that actually happened – Paul Kahan of Blackbird in Chicago and David Chang of Momofuku Noodle Bar in New York tied for outstanding chef.

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