For its future, Smyrna turns to its past

April 18, 2015 1:16 PM

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Look beyond the dust, scuffed wooden floors, peeling paint, stacked lumber and messy debris of a site under construction, Donna Ignasz says.

The Inn at Duck Creek is not yet ready to open as a tavern and upscale "farm-to-table" restaurant, but its work-in-progress potential isn't difficult to imagine.

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