Italian chefs help neighboring town’s earthquake victims with pasta

August 25, 2016 5:34 PM

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Italian chefs help neighboring town’s earthquake victims with pasta

Restaurants in Assisi, Italy are donating proceeds from the sale of pasta all’amatriciana to victims of the earthquake in the small Italian town of Amatrice. (Paolo Campana)

The small Italian town of Amatrice might be best known for giving the world spaghetti all’amatriciana—a pasta dish with sauce made from guanciale (flavorful pork cheek cured like bacon), tomatoes, hot chilis and pecorino cheese.

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