Insta-Cake Comes in a Spray Can

July 23, 2014 5:26 PM

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When you need your cake; you need it now. To that end, Harvard University students John McCallum and Brooke Nowakowski came up with Spray Cake, a innovative way to make cake. It arose out of a final project for McCallum’s Science & Cooking class.

He adapted the technology from a whipping cream can so that it could accommodate batter. Inside, an accelerant forces air bubbles into the batter, which helps the cake rise without baking soda or baking powder.

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