SUNDAY, April 12, 2015 (HealthDay News) -- Barbecues and picnics are synonymous with warm weather, and following food safety rules will help ensure that everyone stays healthy, an expert says.
"First and foremost, remember that the 'time-temperature danger zone' is between 40 degrees F and 140 degrees F," said Rebecca Blake, director of clinical nutrition at Mount Sinai Beth Israel Hospital in New York City. "Foods should not be left in this temperature range for more than two hours. If i...
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