Inexpensive Food A Key Factor In Obesity Epidemic

May 24, 2014 4:57 PM

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Inexpensive Food A Key Factor In Obesity Epidemic

Inexpensive food may be a key factor in rising obesity, according to a recent study.

A new review, authored by Roland Sturm of RAND Corporation and Ruopeng An of the University of Illinois at Urbana-Champaign, suggests that Americans having the cheapest food available in history is a factor fueling the obesity epidemic in the United States.

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