Inexpensive food fueling US obesity epidemic

May 25, 2014 11:44 AM

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Inexpensive food fueling US obesity epidemic

A new study has found that inexpensive food is likely to be an important factor behind rising obesity.

A new review, authored by Roland Sturm of RAND Corporation and Ruopeng An of the University of Illinois at Urbana-Champaign, noted that those Americans who are eating the cheapest food available are fueling the obesity epidemic in the United States.

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