Hooni Kim’s Recipe for Japchae, Korean Noodles With Julienned Vegetables

February 27, 2015 2:51 PM

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Hooni Kim’s Recipe for Japchae, Korean Noodles With Julienned Vegetables

MEATY. BRAWNY. BLAZING HOT. That’s Korean food to those whose experience of it extends only to barbecue (if that far). But visit one of Hooni Kim ’s Manhattan restaurants, and you’ll find a far wider palette of flavors on offer.

For his final Slow Food Fast contribution, the chef shares his recipe for japchae, a simple stir-fry of light, springy sweet-potato noodles, a confetti of julienned vegetables and a few bold yet balanced seasonings. “If you don’t know Korean food, this is the perfect introduction,” Mr. Kim said. “It...

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