Higher Intake of Fruits and Vegetables Reduces Bladder Cancer Risk in Women

August 26, 2013 7:17 AM

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The incidence of bladder cancer in men and women increases with age. And this cancer is much more deadly in women than in men. Catching the symptoms early is the best way to detect and tackle bladder cancer. But a latest study has discovered a natural remedy through which women can lower the risk of bladder cancer. The study recommends higher consumption of fruits and vegetables to reduce bladder cancer risk in women.

Researchers at the University of Hawaii Cancer Center state fruits and vegetable have the capacity to reduce the risk of invasive bladder cancer in women.

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