Higher Intake of Dietary Protein Linked to Reduced Risk of Stroke

June 12, 2014 8:07 AM

9 0

Higher Intake of Dietary Protein Linked to Reduced Risk of Stroke

New research presents an effective strategy to lower the risk of stroke by adhering to a diet rich in protein.

Stroke is the fourth leading cause of death among Americans and is also a major cause of disability. On an average, every 4 minutes one American dies from stroke. Every year nearly 800,000 people in the United States have stroke. This condition starts as a sudden feeling of numbness or weakness in...

Read more

To category page

Loading...