Hic! Taste for Alcohol Developed by Human Ancestors 10 Million Years Ago

December 3, 2014 1:53 PM

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Our human ancestors evolved the ability to drink alcohol long before we learned to ferment intoxicating drinks. The ability may have allowed them to dine on fermenting fruits when food was scarce.(Photo : Ira Lee Nesbitt)

Our human ancestors evolved the ability to drink alcohol long before we learned to ferment intoxicating drinks. The ability may have allowed them to dine on fermenting fruits when food was scarce.

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