Here's Why You Should Avoid Fried Food During Pregnancy

October 9, 2014 7:01 PM

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A new study published in Diabetologia found that women who eat more fried food before conceiving are at greater risk for developing gestational diabetes—the kind that starts or is first noticed during pregnancy. Researchers looked at diet questionnaires from about 15,000 women enrolled in the Nurses’ Health Study II.

Once they adjusted for BMI, researchers found that women who ate fried food seven or more times a week had an 88% greater risk for gestational diabetes than those who ate fried food less than once a week.

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