On Her Farm in Northern California, Georgeanne Brennan Digs In

February 27, 2015 5:27 PM

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MUCH OF THE ALLURE of French country cooking lies in its sense of immediacy—of seasonal ingredients freshly plucked from field and hedgerow, village market and kitchen garden. It’s an age-old ethos that resonates in the life and work of Georgeanne Brennan.

Over the years, she’s written more than 30 books and taught cooking classes in Haute-Provence, where she has a home, and at her small farm in northern California. With Le Marché, the seed company she launched in 1980, Ms. Brennan intrigued and inspired American farmers and chefs by ferreting out and...

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