Has Fear Infiltrated Our Food? | Silvia Bianco

February 23, 2015 4:59 PM

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Has Fear Infiltrated Our Food? | Silvia Bianco

Have you noticed that lately, when it comes to food, we're become more and more fragmented? There's a diet for almost every lifestyle -- and that could be a good thing -- but we tend to wear it as a label to define and separate us. I wonder what happened to just eating good food?

The obvious answer might be that good food is harder and harder to come by. Certainly, because of the way food is produced in many parts of the world (especially in the U.S.), we do need to make informed and conscious choices and changes. This will aid not only our own wellbeing but all others and h...

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