‘Green Revolution’ Brings Greater CO2 Swings

November 20, 2014 4:10 AM

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‘Green Revolution’ Brings Greater CO2 Swings

Agriculture has undergone a “green revolution” over the past 50 years, with more and more crops being produced from an acre of land than ever before.

That agricultural revolution could be changing concentrations of carbon dioxide in the atmosphere, and possibly having a small effect on climate change, according to two separate and unrelated studies published Wednesday in the journal Nature.

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