The Grand Central Oyster Bar’s Manhattan Clam Chowder

February 7, 2015 7:37 AM

69 10

The Grand Central Oyster Bar’s Manhattan Clam Chowder

HIDDEN AWAY in the limestone catacombs of New York City’s Grand Central Station is the gastronomic chronometer that measures out my life: the Oyster Bar. Ever since I’ve had a memory of having memories, the restaurant has played a part in my epicurean education.

I often choose this place for my first jet-lagged lunch when I return to New York, the city I left for Paris some 30 years ago. The Grand Central Oyster Bar still feels like home, and never more so than with a bowl of poppy-colored Manhattan clam chowder in front of me. This soup is distinguished fr...

Read more

To category page

Loading...