If your nose detects a familiar charred flavor in the air (and we don't mean barbecue) then you've probably guessed that Hatch chile season is upon us. Supermarkets throughout the city will be roasting fresh Hatch chile throughout the brief window of the green chile season which typically runs from August through early September.
The same stores also will most likely be selling green chile products such as green chile tortillas, corn bread, macaroni and cheese, green chile hummus, sausage and guacamole.
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