Gluten-Free isn’t actually as good as it sounds to masses

November 23, 2014 1:33 AM

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More and more groceries and health food stores stock gluten-free products. That’s good news for people with celiac disease, who for health reasons should not eat wheat with gluten.

Yet paradoxically, most of the people who reach for gluten-free products don’t have celiac disease and or even a sensitivity to wheat, Peter H.R. Green, MD, director of the Celiac Disease Center at Columbia University, said. “The market for gluten-free products is exploding. Why exactly we don’t kno...

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