Global temperatures affected negatively be boost in crops productivity

November 21, 2014 8:30 AM

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The demands of a growing population have been met by increased food production in the past few decades successfully, but this could also be the reason behind seasonal swings in Carbon Dioxide levels in the atmosphere.

A new study published in the journal Nature on November 19 suggests that intensive farming is also a culprit behind changing carbon dioxide levels in the atmosphere and is affecting global temperatures negatively.

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