Ghee is a special type of clarified butter that has been used for thousands of years in Indian recipes and Ayurveda. Despite its ancient history, ghee's been making a comeback and is viewed as a superfood by many.
Clarified butter is unsalted butter made primarily of butterfat. To make it, regular butter is heated to a point where the milk solids and water rise to the top. These components are then skimmed off and discarded -- the clarified butter is what's left. Ghee is basically a more precise variation of ...
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