Genes May Determine Harmfulness of Eating Fried Foods

March 18, 2014 10:38 PM

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Genes May Determine Harmfulness of Eating Fried Foods

DNA may determine whether you'll gain weight from eating fried foods. New research reveals that people who are genetically prone to obesity are significantly more likely to become obese or develop related chronic diseases from eating fried foods.

Researchers said that latest study is the first to demonstrate that genetic makeup determines the negative effects of eating fried foods.

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