Galveston food festival features Houston chefs

April 15, 2015 4:39 PM

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It may be called Galveston Island Food & Wine Festival, but there sure are a lot of Houstonians in the spotlight.

The four-day event - Thursday through Sunday - includes a Saturday wine dinner ($65 per person) with Paul Miller and Paul Lewis of Paul's Kitchen at Riondo's on the Strand; Randy Evans' wine dinner ($75 per person) Saturday at the spanking new Ocean Grille on the sea wall; and a champagne brunch ($3...

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