Fried Foods Tied to Raised Heart Failure Risk

March 3, 2015 9:00 PM

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TUESDAY, March 3, 2015 (HealthDay News) -- The more fried food you eat, the greater your risk for heart failure, a new study says.

"This study suggests that it might be wise to reduce the frequency and quantity of fried foods consumed weekly in order to prevent heart failure and other chronic conditions," said lead researcher Dr. Luc Djousse, an associate professor of medicine at Harvard Medical School in Boston.

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