Fresh from Japan: Miami sushi chefs source fish from across the globe

December 12, 2014 4:24 PM

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Fresh from Japan: Miami sushi chefs source fish from across the globe

Beyond the spicy tuna rolls and regionally caught fish that populate the menus of many South Florida sushi restaurants, several local chefs are committed to serving exotic selections from all over the world. Specifically: Japan.

Most every day, chef Yuki Ieto of Pubbelly Sushi in Miami Beach receives an ice-packed Styrofoam container flown in fresh from Tokyo’s famed Tsukiji fish market. On Thursdays or Fridays, his trusted vendor includes surprises like Aka-Yagara, red cornet fish, which Ieto turns into sushi, sashimi and ...

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