Free Spirits: The Healthy Way to Booze

March 23, 2015 2:11 PM

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Free Spirits: The Healthy Way to Booze

For decades, Americans have eaten foods saturated with mystery chemicals, additives and other potentially harmful ingredients. There’s little information on the lasting effects of many dyes, sugar substitutes and flavor enhancers. Many Americans are striving to cut out potentially dangerous components from their food in order to live a healthier lifestyle.

This includes gluten. Many people, even those without intolerance to gluten, are cutting down on gluten intake whenever possible. For many individuals, the advantages and benefits of a gluten-free diet translate to better health. “However, people with Celiac disease and/or allergies find the benefit...

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