Frat members test recipes for cookbook author

November 23, 2014 4:05 PM

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Barry Garner stood over the six-burner stove in Kit Wohl's test kitchen, lifting lids on cast-iron pots, stirring. He is the latest in a string of half a dozen Tulane students hired to test recipes.

Wohl's eighth cookbook in her "New Orleans Classic" series of recipes from favorite restaurants, "New Orleans Classic Creole Recipes," has just been published. Wohl sends the complete books — laid-out pages, the photography, everything — to Pelican Publishing, which prints and distributes them.

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