Franklin Becker: Gluten-free goes gourmet

April 10, 2015 12:00 PM

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In an era of holier than thou chefs who preach the gospel of no substitutions, Franklin Becker stands up for the customer.

“Anybody that is a chef and claims to be higher than thou, is not a chef,” Becker told “Our job is to be servants to our guests. If our guest wants a well-done steak, you serve a well-done steak because guess what? They’re paying for it.”

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