In an era of holier than thou chefs who preach the gospel of no substitutions, Franklin Becker stands up for the customer.
“Anybody that is a chef and claims to be higher than thou, is not a chef,” Becker told FoxNews.com. “Our job is to be servants to our guests. If our guest wants a well-done steak, you serve a well-done steak because guess what? They’re paying for it.”