Four Spring Artichoke Recipes That Think Outside the Steamer

April 8, 2015 6:57 PM

71 4

Four Spring Artichoke Recipes That Think Outside the Steamer

When artichokes return to farmers’ markets in mid-spring, our hearts skip a beat. These recipes are really four mash notes to the vegetable from chefs around the country

Peel off and discard dark outer leaves of 6 medium artichokes. Rub remaining leaves with flesh of half a lemon to prevent browning. Cut off and discard top third of artichokes. Use a paring knife to peel away woody parts of stems until light, tender flesh is exposed. Halve artichokes lengthwise. Use...

Also read: House committee feels the heat after Breitbart tweet

Read more

To category page

Loading...